vegetarian Italian recipes. Some say love conquers all, but
I say Italian food does. I'm
thrilled to dig into a bowl of spaghetti with meatballs any day of the week, but there's
something more to Italian
cuisine than just meat. And
that's saying something,
considering I wave off the
vegetarian section at first glance every. single. time.
When it comes to Italian cuisine though, I'm somehow partial to
grilled artichoke hearts stuffed
with walnuts and parmesan, baked gnocchi with ricotta and
marinara, bruschetta bursting with flavours of pesto and
sundried tomatoes... And do you
blame me? Even Massimo
Bottura, the owner of Modena's
famed Osteria Francescana,
invented a revolutionary risotto that's all about the parmesan
and pepper. So let's embrace all the tried-
and-true Italian comfort foods.
Buon Appetito! 1. Caprese Salad with Pesto Sauce Recipe by Chef Joey
Matthew This timeless antipasti is what
made me fall in love with Italian
cuisine. It's truly a mag
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