15
Things You Should Know About
Pigs:
1) A pig is a real garbage gut. It
will eat anything including urine,
excrement, dirt, decaying animal
flesh, maggots, or decaying
vegetables. They will even eat the
cancerous growths off other pigs
or animals.
2) The meat and fat of a pig
absorbs toxins like a sponge.
Their meat can be 30 times more
toxic than beef or venison.
3) When eating beef or venison, it
takes 8 to 9 hours to digest the
meat so what little toxins are in
the meat are slowly put into our
system and can be filtered by the
liver. But when pork is eaten, it
takes only 4 hours to digest the
meat. We thus get a much higher
level of toxins within a shorter
time.
4) Unlike other mammals, a pig
does not sweat or perspire.
Perspiration is a means by which
toxins are removed from the
body. Since a pig does not sweat,
the toxins remain within its body
and in the meat.
5) Pigs and swine are so
poisonous that you can hardly kill
them with strychnine or other
poisons.
6) Farmers will often pen up pigs
within a rattlesnake nest because
the pigs will eat the snakes, and if
bitten they will not be harmed by
the venom.
7) When a pig is butchered,
worms and insects take to its
flesh sooner and faster than to
other animal's flesh. In a few
days the swine flesh is full of
worms.
Swine and pigs have over a
dozen parasites within them, such
as tapeworms, flukes, worms, and
trichinae. There is no safe
temperature at which pork can be
cooked to ensure that all these
parasites, their cysts, and eggs
will be killed.
9) Pig meat has twice as much fat
as beef. A 3 oz T bone steak
contains 8.5 grams of fat; a 3 oz
pork chop contains 18 grams of
fat. A 3 oz beef rib has 11.1
grams of fat; a 3 oz pork spare
rib has 23.2 grams of fat.
10) Cows have a complex
digestive system, having four
stomachs. It thus takes over 24
hours to digest their vegetarian
diet causing its food to be
purified of toxins. In contrast, the
swine's one stomach takes only
about 4 hours to digest its foul
diet, turning its toxic food into
flesh.
11) The swine carries about 30
diseases which can be easily
passed to humans. This is why
God commanded that we are not
even to touch their carcase
(Leviticus 11:
.
12) The trichinae worm of the
swine is microscopically small,
and once ingested can lodge itself
in our intestines, muscles, spinal
cord or the brain. This results in
the disease trichinosis. The
symptoms are sometimes lacking,
but when present they are
mistaken for other diseases, such
as typhoid, arthritis, rheumatism,
gastritis, MS, meningitis, gall
bladder trouble, or acute
alcoholism.
13) The pig is so poisonous and
filthy, that nature had to prepare
him a sewer line or canal running
down each leg with an outlet in
the bottom of the foot. Out of this
hole oozes pus and filth his body
cannot pass into its system fast
enough. Some of this pus gets
into the meat of the pig.
14) According to Jewish law, pork
is one of a number of foods
forbidden from consumption by
Jews. These foods are known as
"non-kosher" foods. In order for
a meat to be kosher, it must first
come from a kosher animal. A
kosher animal must be a ruminant
and have split hooves - therefore
cows, sheep, goats and deer are
all kosher, whereas camels and
pigs (having each only one sign
of kashrut) are not kosher.
15) Quran, Holy book of Muslims
also prohibits consumption of
pork.
"He has made unlawful for you
that which dies of itself and blood
and the flesh of swine and that
on which the name of any other
than Allah has been invoked. But
he who is driven by necessity,
being neither disobedient nor
exceeding the limit, then surely,
Allah is Most Forgiving, Merciful."
Quran 2:173
I cannot understand why anyone
would eat it. You might as well
vacuum all day and then take the
vacuum bag and make a nice
soup out of it.
"Of course our Creator has given
us the health laws through the
Holy Quran and not eating pigs is
even CLEARLY mentioned in the
Bible (Leviticus 11:07)
But some humans think they are
more intelligent than the Creator
so they choose
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