This is a controversial issue, because every woman tolerates pregnancy differently and in most cases it depends on the physiology of the woman, her health, as well as genetics. When my mother was pregnant with me, she sometimes drank red wine to increase my hemoglobin level in the womb, it did not harm me in any way, but only strengthened my immunity. My wife is a big coffee lover and when she got pregnant, she held on long enough. But when the toxicosis began, she wanted coffee very much. I found it here
coffeeinformer.com special grains for pregnant women. Of course, they tasted different from regular caffeine, but it helped her cope with toxicosis.
Posted: at 13-10-2021 04:44 PM (2 years ago) | Newbie |
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