Six Star Cruises’ trip of a lifetime lasts 124 days and comes complete with VIP transportation and stays in the world’s most opulent hotels.
The luxury starts from the moment the cruisers leave home, with a helicopter picking them up and whisking them off to a UK airport.
As they fly, they’ll enjoy £4,000-per-kilo Beluga Caviar, Dom Perignon Rosi champagne and Da Hong Pao tea, which is harvested from plants that are 1,000 years old and cost £2,000 per kilo.
Next comes a private jet to take them to Los Angeles. En route, a Michelin-starred chef will cook up a ten-course taster menu.
Once they touch down in LA, a chauffeur-driven Rolls Royce Phantom will be waiting to transport them to the ship.
On board, their 1,000 sq ft suite will include two bedrooms with walk-in wardrobes, two marbled bathrooms and floor-to-ceiling glass doors.
Guests can also enjoy a separate dining area and bar and two verandas.
The epic trip takes in 28 countries including New Zealand, Malaysia and Mauritius, and works out at approximately £8,000 a day.
The package includes a four night pre-cruise stay at the Beverly Wilshire Hotel and a four night post-cruise stay in a £7,300-a-night apartment (complete with rooftop Jacuzzi, cinema and butler) located in a gated community on Sunset Island, Miami.
The ship sets sail on 14 January 2013. Get saving!
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