i beg when we go get edikaikong soup class 

for edikaikong  u buy  your dried fish , periwinkle if u like , kpomo, meat, u boil the meat with maggi onions, pepper u put the fish and kpomo inside , cover and let boil till it is soft , u have your sliced pumpkin leaf and waterleaf,  when the meat is ready, u put oil and let boil for some minutes maybe two then u put ur water leave for two or three minutes   u can now taste for taste put ur salt maggi  , then put ur pumkin leaf leave two to three minutes your soup is ready

HMMMMMMMM! Proper calabar delicacy.

and there r lots more of delicacies , like ekpang, obu and cassava , efie efere, ohoneypot , so many nice things honestly , if u see our women don born ten they still look fresh and young nah the seafood and vegetable wey dey der

Posted: at 8-05-2011 09:28 PM (13 years ago) | Gistmaniac

i beg when we go get edikaikong soup class 

for edikaikong  u buy  your dried fish , periwinkle if u like , kpomo, meat, u boil the meat with maggi onions, pepper u put the fish and kpomo inside , cover and let boil till it is soft , u have your sliced pumpkin leaf and waterleaf,  when the meat is ready, u put oil and let boil for some minutes maybe two then u put ur water leave for two or three minutes   u can now taste for taste put ur salt maggi  , then put ur pumkin leaf leave two to three minutes your soup is ready

HMMMMMMMM! Proper calabar delicacy.

and there r lots more of delicacies , like ekpang, obu and cassava , efie efere, ohoneypot , so many nice things honestly , if u see our women don born ten they still look fresh and young nah the seafood and vegetable wey dey der

I like the sound of that ''efie efere'' peharps you will teach me how to prepare it.If its o.k by you.

Posted: at 8-05-2011 09:47 PM (13 years ago) | Upcoming

i beg when we go get edikaikong soup class 

for edikaikong  u buy  your dried fish , periwinkle if u like , kpomo, meat, u boil the meat with maggi onions, pepper u put the fish and kpomo inside , cover and let boil till it is soft , u have your sliced pumpkin leaf and waterleaf,  when the meat is ready, u put oil and let boil for some minutes maybe two then u put ur water leave for two or three minutes   u can now taste for taste put ur salt maggi  , then put ur pumkin leaf leave two to three minutes your soup is ready

HMMMMMMMM! Proper calabar delicacy.

and there r lots more of delicacies , like ekpang, obu and cassava , efie efere, ohoneypot , so many nice things honestly , if u see our women don born ten they still look fresh and young nah the seafood and vegetable wey dey der

I like the sound of that ''efie efere'' peharps you will teach me how to prepare it.If its o.k by you.

ooh i am sorry i dont know how to prepare mayb sophie will teach u when she comes on line i only get the opportunity to eat it when i get to the village , like ekpang , fufu are very complicated u need to grow up in the village to know how to prepare it , or atleast in calabar or akwaibom , only knew how to prepare edikaikong cos its a regular meal in our house, u need regular practice to b able to prepare some of this dishes

Posted: at 8-05-2011 09:54 PM (13 years ago) | Gistmaniac

grind 1 kilo of fresh red pepper,

2 cups of egusi

fresh ugu leaf

red oil

a cube of maggi

ogiri ukpei

stockfish, mangala fish, azu isi

cow tail, kpomo, goat meat

2 liters of water

10gm of salt

a packet of sugar

mix every 2gade for a tasteful aroma
 

nne u dey mean oo 

add sugar to taste 

Posted: at 8-05-2011 10:05 PM (13 years ago) | Addicted Hero

@Hopea, see as u just come make serious hungry dey catch me here cheii infact na you go preper am 4 me when i return from ::)i mean KB

Posted: at 8-05-2011 11:06 PM (13 years ago) | Hero

@Hopea, see as u just come make serious hungry dey catch me here cheii infact na you go preper am 4 me when i return from ::)i mean KB

nor worry...oyo come my house for your own share jare...

Posted: at 8-05-2011 11:12 PM (13 years ago) | Addicted Hero

Ok,i dey come make i finish watin i dey do lol infact am on my way now hurry mood activated

Posted: at 8-05-2011 11:23 PM (13 years ago) | Hero

[HopeA]

So HopeA, yu don get the New Method yet?

Posted: at 8-05-2011 11:24 PM (13 years ago) | Addicted Hero

lol....hurry up jare..before i finish am ooo..but what were u doing..hope not what i'm thinkin?





@kennneee..yes ooo...dicksosweet dey come give me

Posted: at 8-05-2011 11:25 PM (13 years ago) | Addicted Hero

sorry, i don't really like egusi soup is too oilly 4 my liking.
I prefer vegetable souce, bcos am a vegetarian, as for
the fufu the calorie is damn too much, and it's 2 heavy 4
me. Are you guys not washing your weight at all?

Posted: at 8-05-2011 11:30 PM (13 years ago) | Upcoming

sorry, i don't really like egusi soup is too oilly 4 my liking.
I prefer vegetable souce, bcos am a vegetarian, as for
the fufu the calorie is damn too much, and it's 2 heavy 4
me. Are you guys not washing your weight at all?

weight ki..is hard for we to gain weight...fufu plus egusi too sweet

Posted: at 8-05-2011 11:37 PM (13 years ago) | Addicted Hero

lol sure i really have to fly so that @kennee my oniovo must not reach there b4 me

@Hope what are u thinking lol

Posted: at 8-05-2011 11:38 PM (13 years ago) | Hero

lol sure i really have to fly so that @kennee my oniovo must not reach there b4 me

@Hope what are u thinking lol

u knw na..ur thing is so damn to sweet..i hope another[a woman]is not getting it?

Posted: at 8-05-2011 11:44 PM (13 years ago) | Addicted Hero

  u dis gurl u no go kill me with laugh haha

Posted: at 9-05-2011 12:48 AM (13 years ago) | Hero

i beg when we go get edikaikong soup class 

long troat

Posted: at 9-05-2011 09:05 AM (13 years ago) | Addicted Hero

i beg when we go get edikaikong soup class 

for edikaikong  u buy  your dried fish , periwinkle if u like , kpomo, meat, u boil the meat with maggi onions, pepper u put the fish and kpomo inside , cover and let boil till it is soft , u have your sliced pumpkin leaf and waterleaf,  when the meat is ready, u put oil and let boil for some minutes maybe two then u put ur water leave for two or three minutes   u can now taste for taste put ur salt maggi  , then put ur pumkin leaf leave two to three minutes your soup is ready

HMMMMMMMM! Proper calabar delicacy.

and there r lots more of delicacies , like ekpang, obu and cassava , efie efere, ohoneypot , so many nice things honestly , if u see our women don born ten they still look fresh and young nah the seafood and vegetable wey dey der

HAHHAH WHICH ONE BE OTORO

Posted: at 9-05-2011 11:34 AM (13 years ago) | Gistmaniac

make i know wen una cook finish

Posted: at 7-10-2011 06:51 PM (12 years ago) | Gistmaniac

@Hopea, see as u just come make serious hungry dey catch me here cheii infact na you go preper am 4 me when i return from i mean KB

re yu sure yu want my meal or hopes

Posted: at 7-10-2011 06:59 PM (12 years ago) | Addicted Hero

lol sure i really have to fly so that @kennee my oniovo must not reach there b4 me

@Hope what are u thinking lol

u knw na..ur thing is so damn to sweet..i hope another[a woman]is not getting it?

re yu saying even me his wifey

Posted: at 7-10-2011 07:03 PM (12 years ago) | Addicted Hero

wow

Posted: at 15-04-2013 07:37 PM (11 years ago) | Addicted Hero

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