Looking for a new method on how to make egusi soup...

hopea respect urself here  yu make me feel very hungry n' i dont ve egusi in my houx. 2nd pix is my kinda 

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Posted: at 4-05-2011 11:15 PM (14 years ago) | Addicted Hero

when u finish it as usual den u add a drop of kerosene in it to bring out new taste

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Posted: at 4-05-2011 11:20 PM (14 years ago) | Hero

was this suppose to be funny

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Posted: at 4-05-2011 11:22 PM (14 years ago) | Addicted Hero

no..nor be like sa e nor dey produce sweet one..i won try different method..i won make e taste different any idea

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Posted: at 4-05-2011 11:23 PM (14 years ago) | Addicted Hero

hehhhe kell u won make 50cent bullet kennee head abi

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Posted: at 4-05-2011 11:26 PM (14 years ago) | Addicted Hero

Dat One no get Level

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Posted: at 4-05-2011 11:29 PM (14 years ago) | Addicted Hero

  dont come with th<t ur friend he eat too much

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Posted: at 4-05-2011 11:31 PM (14 years ago) | Addicted Hero

I just told u hw e go produce Sweet taste naa
Dats my own contribution

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Posted: at 4-05-2011 11:38 PM (14 years ago) | Hero

Hope wat bring yeye in dis matter now, if u dont like my contribution then just ignore it.  were u not d one dat brought those plates of delicious and appetizing soup dat makes man to salivate without taking part it, then u were asking hw to make anoda soup again.

wat sort of question was dat

C I no like amoooo

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Posted: at 4-05-2011 11:53 PM (14 years ago) | Hero

The ingridients KB mentioned are very good but it can be prepared in a way that will make it taste very delicious and different.Try this;

Having boiled the ingridients as mentioned by KB with a little salt,a little more maggi cubes,very little thyme(optional) and onions.

Grind your melon seeds or egusi with much crayfish and your desired amount of pepper.Mix with some of the sauce from the boiled ingridients.Let the mixing be thick.

Put a dry pot on the cooker.Pour the desired measure of palm oil.Allow to heat for about 3 minutes.Add the mixture to the hot oil and continue to stir for another 3 minutes.At this point,it will appear as if you are frying it then add the remaining sauce including the meat,okporoko etc.

At this point,you can add your sliced vegetable leaves(I prefer pumpkin leaves or thoroughly washed bitter leaves).Allow to cook until you have a thick soup.Eat with pounded yam.You will enjoy it.

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Posted: at 5-05-2011 12:20 AM (14 years ago) | Upcoming