
Eating less meat can help reduce the risk of a pandemic, in addition to saving the environment, the UN Environment Programme said on Wednesday.
A move towards more plant-based foods are necessary to ensure biodiversity loss will not accelerate, they add.
In addition, more land needs to be protected, and agriculture needs to become more environmentally friendly, they said.
Natural ecosystems have been increasingly converted into arable land and pasture in recent decades, leading to the loss of animal habitats.
“The intensive farming of billions of animals globally seriously damages the environment, causing loss of biodiversity and producing massive greenhouse gas emissions that accelerate global warming,” said famed primatologist Jane Goodall in the UNEP statement.
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