Naijapals Cookings

You kidding me, how to cook meat?


interesting!

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Posted: at 1-12-2011 12:21 AM (13 years ago) | Gistmaniac

Ogbono Soup

Ingredients:
~Salt
~Okra-some people add chopped okra for extra drawings of the soup (I am not among o...)
~Peppers, Chile (your choice) Minced
~Palm Oil or Vegetable oil (I like Olive oil) You can use 3 Red bell peppers(Tatashe)-minced if you prefer veggie oil for coloration.
~Ground Ogbono 1-1/2 cup (Depending on the size of soup you want)
~1 Large Onion-red, green, white, blue your choice Please always chopped your onions in big shape, it bring out sweet aroma! (1-2inch)
~Dried grey fish-or fresh shrimp. (when using fresh shrimps in any of your cooking, it should always be the last ingredient. cook it for only 5 min...So that it will feel soft/tender when eating, you will always feel the liquid in your mouth!)
~Meats(assorted----Stock fish--Ekporoko, dried fish--cat fish or smoked-wash it with lime/lemon in hot water), Beef, goat, Cow skin--Kpomo, bush-meat   chicken--plz remove the back/fat except if its African hen )
~Greens--Spinach, turnip greens, Mustard green-for your voice if you sing   ugwu, Igbo, bitter/water-leaves (I don't bitterleaves in my Ogbono) put a slight amount of your choice of greens!
~Fresh tomatoes (optional)

Preparation:
The Worldly Way  :

~The meats has been steamed! Put aside
1. Place a pot/saucepan on a medium heat-dried it. Pour 1/2cup of Palm oil or veggie oil into the pot/saucepan. heat it up for 2-3 min
2. Stir in the ogbono for 2-3min. set aside
3. Place your cooking pot on a medium heat, pour 1/2 cup of palm oil/veggie oil into the pot. Heat it up 2-3 min. Add onions, minced tomatoes, peppers, 4 min. (Stir gradually)
4. Add the stock from the meats, dried fish.Cover pot and cook for 30min-1hr.
5. Take your cooking spoon to take out a spoonful of the hot soup into your fried ogbono, smash it with the back of the spoon until smooth/tender. Pour it   into the soup. Stir gently so the the fish will not break. Cook for 20 min.
6. Add the rest of the meats, cook for 15-20 min.
7. Add grey fish (I'm sure by this time you may not Maggi but taste first). Cook for 10 min.
8. Add the okra(optional, cook for 1min), your choice of green, fresh shrimp(instruction above). Cook for only 3-5 min oh...Your greens should not be cooked completely. Dinner Ready....

The Traditional way: Cook it naturally except frying ogbono.

Posted: at 1-12-2011 12:51 AM (13 years ago) | Hero

I sabi cook everything...i no need to learn again na!!

Posted: at 1-12-2011 01:01 AM (13 years ago) | Gistmaniac

Thot fufu na fufu???na which one b oatmeal n rice fufu?

Posted: at 1-12-2011 07:46 AM (13 years ago) | Gistmaniac

OMG..must evrybody call sophies name in  all dia post???

ok just wait i dey come make i go market..

I have some thing to prepare for Dguy...let me serve him my native dish..to see if he go fall for my trap..
AFIA EFERE!!!...
Brb!

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Posted: at 1-12-2011 09:28 AM (13 years ago) | Addicted Hero

hmm na waa ooh!..make i pass b4 una carry soup stain my cloth

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Posted: at 1-12-2011 10:53 AM (13 years ago) | Hero

ok..i dey wait to see your dish(es)

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Posted: at 1-12-2011 11:22 AM (13 years ago) | Hero

where dis firewood woman go naaaaaaaaaaaa

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Posted: at 1-12-2011 11:41 AM (13 years ago) | Addicted Hero

Use Stove or Gas jor, do u want hunger to kill somebody pikin?
outdated babe

Posted: at 1-12-2011 12:30 PM (13 years ago) | Upcoming

Na only Ogbono soup you sabi cook? What of Egusi soup?

Posted: at 1-12-2011 12:47 PM (13 years ago) | Gistmaniac