Naijapals Cookings (Page 2)

Quote from: sophiebaby on  1-12-2011 12:35 PM

;Dna firewood food they swit pass..ask ur mama....this meal na special meal for media ..i want am to be delicious..

Brb ASAP

 

Posted: at 1-12-2011 12:50 PM (13 years ago) | Gistmaniac

go break that firwood jor, dont u know that im hungry ?

Posted: at 1-12-2011 12:53 PM (13 years ago) | Gistmaniac

 
food will be ready in a jiffy

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Posted: at 1-12-2011 12:54 PM (13 years ago) | Addicted Hero

  can i put Igboh inside?

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Posted: at 1-12-2011 01:20 PM (13 years ago) | Addicted Hero

Mam mite

Posted: at 1-12-2011 01:35 PM (13 years ago) | Newbie

An AJEBOR like me? :'( :'( :'( :'(, I cant oo, it is a man's work jor

Posted: at 1-12-2011 01:46 PM (13 years ago) | Upcoming

 

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Posted: at 1-12-2011 01:49 PM (13 years ago) | Addicted Hero

First and Foremost..Afia Efere is an Efik/Ibibio soup prepared without palm oil or vegetable oil. And it is one of the most popular delicacies in the South-South part of Nigeria.
Ingredients:Goat/beef/chicken meatMedium dry/smoked fish,Stock fish,Piece of fresh okro,Ground crayfish,Pounded yam (moulded into small balls) Chopped fresh chillies (Shonbo) or dry pepper I uyayak pod (tetrapleura)- Break the pod into small pieces..and meat stock..

Wash and cook the stock fish...Cut the meat/beef into small even pieces, wash thoroughly with water, season with condiments and cook for about 30 minutes or until the meat is softened.(NOTE:SALT TO TASTE) Then add the other ingredients into the pot of meat.
Cover and cook for about 10-15 minutes
Drop some of the pounded balls into the soup to thicken it.
Seasoning again and cook for 3-5 minutes..

SERVE WITH POUNDED YAM..

Oya FOOD IS READY!!!

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Posted: at 1-12-2011 02:02 PM (13 years ago) | Addicted Hero

chie..i forget to put PIOM-PIOM oooooo..ISAM>>PERIWINKLE>>anyways..thats if u like sha

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Posted: at 1-12-2011 02:07 PM (13 years ago) | Addicted Hero

But why na, anyway no probs.

Posted: at 1-12-2011 02:21 PM (13 years ago) | Gistmaniac