Firewood delayed it.




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Quote from: Adikpe on 1-12-2011 02:04 PM Finally, the long anticipated food is ready. Hmmmmmm! Firewood delayed it. ![]() ![]() ![]() ![]()
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Quote from: Youngstoriez on 1-12-2011 02:48 PM ahh...Yam porridge na easiest to cook na...Mait vita wine...i fit go buy am!!! ...Just wait..am coming E don tay...since. Or are you stuck in traffic or something. So hungry.
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Quote from: Adikpe on 1-12-2011 12:47 PM Na only Ogbono soup you sabi cook? What of Egusi soup? I am coming... ![]()
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Quote from: Adikpe on 1-12-2011 12:47 PM Na only Ogbono soup you sabi cook? What of Egusi soup? OK here we go! ~2 cups egusi grind it (soaked it in 1 1/2 cups cold water 30 min-1hr) ~1/2 cup palm oil ~Dried fish soaked it in hot water for 30 min ~2 Cubes Maggi or Knorr cubes ~2-3 Red bell pepper-unseeded ~2 large tomatoes unseeded ~Garlic (optional) ~2 tbs curry powder ~1 large Red onions ~4 hot peppers your choice ~Meats (Kpomo, Goat meat, stock fish, Periwinkle, fried snail, Shrimp-if fish is fresh, etc...) ~Greens (1-2 large spinach-chopped, ugwu, mustard greens, Bitterleaves, your choice) ~3 tbs dried grey fish Preparation: You don't have to fry the egusi its your choice 1. Pour palm oil into the pot, heat it for 4 min 2. Pour the egusi inside and turn it so that it won't burn for 4 mins 3. pour small stock from your assorted meats into the egusi continue to cook for 10 min, add curry powder, add dried fish. If u r using fresh fish, then it will be close to the end of your cooking so that it won't break due to too much turning of the soup. lolz... 4 blend red peppers, tomatoes, hot peppers. Cut 1/2 red onion into 1-2 inch, pour them into the soup, turn the soup. Cook 10 min 5. Add all your choice of meats, periwinkle, fried snail ; gradually add the stock(u want it to be thick, so watch your stockings lolz...) cook for 30 min on medium heat. Continue to check your soup and turn it gradually so that it won't burn. 6. Add the dried grey fish, maggi 7. Finally, add your choice of greens. (only one choice o...) cook it for only 3 mins. But if it is dried bitter-leaves 5min. 8. WARNINGS: Avoid salt in any of your cooking. Salt is already in your stock, tomatoes, and maggi. So I prefer not to put salt in it anymore. Let the eater add salt to his/her plate. Ready to serve with poundee, white boiled rice, amala or oatmeal fufu.
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Quote from: Beauti4 on 1-12-2011 12:51 AM Ogbono Soup yu mean yu google how to cook okro soup Ingredients: ~Salt ~Okra-some people add chopped okra for extra drawings of the soup (I am not among o...) ~Peppers, Chile (your choice) Minced ~Palm Oil or Vegetable oil (I like Olive oil) You can use 3 Red bell peppers(Tatashe)-minced if you prefer veggie oil for coloration. ~Ground Ogbono 1-1/2 cup (Depending on the size of soup you want) ~1 Large Onion-red, green, white, blue your choice ![]() ~Dried grey fish-or fresh shrimp. (when using fresh shrimps in any of your cooking, it should always be the last ingredient. cook it for only 5 min...So that it will feel soft/tender when eating, you will always feel the liquid in your mouth!) ~Meats(assorted----Stock fish--Ekporoko, dried fish--cat fish or smoked-wash it with lime/lemon in hot water), Beef, goat, Cow skin--Kpomo, bush-meat ![]() ![]() ~Greens--Spinach, turnip greens, Mustard green-for your voice if you sing ![]() ~Fresh tomatoes (optional) Preparation: The Worldly Way ![]() ~The meats has been steamed! Put aside 1. Place a pot/saucepan on a medium heat-dried it. Pour 1/2cup of Palm oil or veggie oil into the pot/saucepan. heat it up for 2-3 min 2. Stir in the ogbono for 2-3min. set aside 3. Place your cooking pot on a medium heat, pour 1/2 cup of palm oil/veggie oil into the pot. Heat it up 2-3 min. Add onions, minced tomatoes, peppers, 4 min. (Stir gradually) 4. Add the stock from the meats, dried fish.Cover pot and cook for 30min-1hr. 5. Take your cooking spoon to take out a spoonful of the hot soup into your fried ogbono, smash it with the back of the spoon until smooth/tender. Pour it into the soup. Stir gently so the the fish will not break. Cook for 20 min. 6. Add the rest of the meats, cook for 15-20 min. 7. Add grey fish (I'm sure by this time you may not Maggi but taste first). Cook for 10 min. 8. Add the okra(optional, cook for 1min), your choice of green, fresh shrimp(instruction above). Cook for only 3-5 min oh...Your greens should not be cooked completely. Dinner Ready.... The Traditional way: Cook it naturally except frying ogbono. ![]() ![]() ![]() ![]() ![]() my name is kebella ![]() ![]()
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Quote from: Beauti4 on 30-11-2011 11:26 PM Alright everybody we've talked about almost everything on NP. Now its time to eat, cook, and drink yu be kwura so if my broda marry yu put 4 houx na only meat yu go dey steam 4 him ![]() ![]() ![]() Steaming any types of meat: 1. Wash your meats (assorted) with cold water and lemon/lime. 2. Put it in strainer for 30 min and clean the entire surface as to avoid bacteria from growing. 3. season it with your choice of spice (not too much oh...and always use Maggi Cube or Chicken flavor Maggi) and wait for another 15-30 min. 4. put it inside your pot/saucepan on a low medium heat(do not add water yet! You will see that the meat will give out its original water. There; you can gradually add water after 30min). WARNINGS!!!: Make sure your meats are cook thoroughly....there is a deadly bacteria inside raw meats called Staphylococcus aureus(S. aureus. It cause pneumonia and many more!) ![]() ![]() my name is kebella ![]() ![]()
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Quote from: ILOVEIT on 1-12-2011 10:53 AM hmm na waa ooh!..make i pass b4 una carry soup stain my cloth hahahahahah my name is kebella ![]() ![]()
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@poster dont tell me yu want to learn frm us Reply![]() ![]() my name is kebella ![]() ![]()
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CHICKEN INDOMIE Replyput water indomie and seasoning on the fire and cook for 15mins its done
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Quote from: Beauti4 on 1-12-2011 06:25 PM You didn't mention the type you want. Spinach Rice Salad ~2 (4 ounce) boxes rice pilaf ~1 1/2 cups Italian dressing ~1/2 cup soy sauce ~1/2 pound fresh spinach(baby spinach if u like), cut into strips ~1 1/2 teaspoon sugar ~8 mandarin(ripe)-peeled and make it in orange segment. u can also use orange ~2/4 sliced green onions ~1/2 cup crumbled, cooked bacon (you fry it in olive/veggie oil) ~1/2 cup chopped pecan ~water chestnut Preparation: 1. Cook rice pilaf according to package instructions. 2. Combine dressing, soy sauce and sugar. Stir into cooked rice and let it cool for 1-2hr. 3. Stir in spinach, mandarin, oranges, water chestnut, green onions, bacon, and pecan; toss gently. Ready to serve: 10 Fruity Turkey Salad: 1 1/2 cups halved seedless white grapes 1 1/2 cups small cantaloupe balls 4 cups cubed, cooked turkey or chicken 1 cup chopped celery 3/4 cup mayonnaise or salad dressing 1/4 cup fresh lemon juice 1 teaspoon ground ginger(optional) 1/2 teaspoon salt to taste 1/2 cup cashews Lettuce leaves, melon rings (optional) Preparation: 1. In a bowl, combine turkey or chicken, grapes, melon and celery. 2. In a small bowl, combine mayonnaise, lemon juice, ginger and salt; mix it and pour over turkey or chicken; mix very very well 3. Let it chill for 30min-1hr 4. Add cashew and serve 3 to 5 Chicken Salad 3/4 Cup mayonnaise 1/4 cup chopped fresh cilantro 3 Tbsp. fresh lime juice 3 tsp. chili powder 1 tsp. minced garlic (I don't like it. Is for healthy sake ![]() 1/2 tsp. ground cumin 4 cups chopped grilled chicken 3/4 cup diced poblano pepper, a little salt to taste Soft taco tortillas. Warm it. TOPPINGS: Diced avocado (yummy...), Diced tomatoes, diced mango, shredded Monterrey Jack Cheese Preparation: 1. Whisk together Mayonnaise, cup chopped fresh cilantro, fresh lime juice, mince garlic, and ground cumin. Mix it well in a large bowl 2. Stir in your chicken, poblano pepper and salt. serve it with warmed tortillas with your choice of toppings. Abeg all dis kain food go purge me oooooooooooooooo...pls bring Eba make i swallow joor Life is 2short to wake up in the morning with regrets. LOVE KEEPS NO RECORD OF WRONGS*SOPHIEBABY* :*
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Quote from: kebella on 1-12-2011 10:47 PM yu mean yu google how to cook okro soup ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Life is 2short to wake up in the morning with regrets. LOVE KEEPS NO RECORD OF WRONGS*SOPHIEBABY* :*
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Quote from: nickyvil on 2-12-2011 06:39 AM CHICKEN INDOMIE put water indomie and seasoning on the fire and cook for 15mins its done MR. bachelor Life is 2short to wake up in the morning with regrets. LOVE KEEPS NO RECORD OF WRONGS*SOPHIEBABY* :*
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chiluv..take tym o ReplyLife is 2short to wake up in the morning with regrets. LOVE KEEPS NO RECORD OF WRONGS*SOPHIEBABY* :*
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Babe i get tym already Reply![]()
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Quote from: kebella on 1-12-2011 10:47 PM yu mean yu google how to cook okro soup ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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yu sabi jare na so so pepper n' salt Reply![]() ![]() my name is kebella ![]() ![]()
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Quote from: kebella on 1-12-2011 10:48 PM yu be kwura so if my broda marry yu put 4 houx na only meat yu go dey steam 4 him ![]() ![]() ![]() ![]()
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Quote from: sophiebaby on 2-12-2011 11:15 AM ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() my name is kebella ![]() ![]()
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Quote from: Beauti4 on 2-12-2011 04:39 PM ![]() ![]() ![]() ![]() my name is kebella ![]() ![]()
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