Naijapals Cookings (Page 4)

Date: 30-11-2011 11:26 pm (12 years ago) | Author: Yeap
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- Beauti4 at 1-12-2011 06:28 PM (12 years ago)
(f)
Quote from: Adikpe on  1-12-2011 02:04 PM
Finally, the long anticipated food is ready. Hmmmmmm!

Firewood delayed it.  Grin Grin Grin Grin
Posted: at 1-12-2011 06:28 PM (12 years ago) | Hero
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- Beauti4 at 1-12-2011 06:30 PM (12 years ago)
(f)
Quote from: Youngstoriez on  1-12-2011 02:48 PM
ahh...Yam porridge na easiest to cook na...Mait vita wine...i fit go buy am!!! ...Just wait..am coming

E don tay...since. Or are you stuck in traffic or something. So hungry.
Posted: at 1-12-2011 06:30 PM (12 years ago) | Hero
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- Beauti4 at 1-12-2011 06:31 PM (12 years ago)
(f)
Quote from: Adikpe on  1-12-2011 12:47 PM

Na only Ogbono soup you sabi cook? What of Egusi soup?

I am coming...  Wink
Posted: at 1-12-2011 06:31 PM (12 years ago) | Hero
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- Beauti4 at 1-12-2011 07:55 PM (12 years ago)
(f)
Quote from: Adikpe on  1-12-2011 12:47 PM

Na only Ogbono soup you sabi cook? What of Egusi soup?

OK here we go!

~2 cups egusi grind it (soaked it in 1 1/2 cups cold water 30 min-1hr)
~1/2 cup palm oil
~Dried fish soaked it in hot water for 30 min
~2 Cubes Maggi or Knorr cubes
~2-3 Red bell pepper-unseeded
~2 large tomatoes unseeded
~Garlic (optional)
~2 tbs curry powder
~1 large Red onions
~4 hot peppers your choice
~Meats (Kpomo, Goat meat, stock fish, Periwinkle, fried snail, Shrimp-if fish is fresh, etc...)
~Greens (1-2 large spinach-chopped, ugwu, mustard greens, Bitterleaves, your choice)
~3 tbs dried grey fish


Preparation:

You don't have to fry the egusi its your choice

1. Pour palm oil into the pot, heat it for 4 min
2. Pour the egusi inside and turn it so that it won't burn for 4 mins
3. pour small stock from your assorted meats into the egusi continue to cook for 10 min, add curry powder,  add dried fish. If u r using fresh fish, then it will be close to the end of your cooking so that it won't break due to too much turning of the soup. lolz...
4 blend red peppers, tomatoes, hot peppers. Cut 1/2 red onion into 1-2 inch, pour them into the soup, turn the soup. Cook 10 min
5. Add all your choice of meats, periwinkle, fried snail ; gradually add the stock(u want it to be thick, so watch your stockings lolz...) cook for 30 min on medium heat. Continue to check your soup and turn it gradually so that it won't burn.
6. Add the dried grey fish, maggi
7. Finally, add your choice of greens. (only one choice o...) cook it for only 3 mins. But if it is dried bitter-leaves 5min.
8. WARNINGS: Avoid salt in any of your cooking. Salt is already in your stock, tomatoes, and maggi. So I prefer not to put salt in it anymore. Let the eater add salt to his/her plate.

Ready to serve with poundee, white boiled rice, amala or oatmeal fufu.
Posted: at 1-12-2011 07:55 PM (12 years ago) | Hero
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- kebella at 1-12-2011 10:47 PM (12 years ago)
(f)
Quote from: Beauti4 on  1-12-2011 12:51 AM
Ogbono Soup

Ingredients:
~Salt
~Okra-some people add chopped okra for extra drawings of the soup (I am not among o...)
~Peppers, Chile (your choice) Minced
~Palm Oil or Vegetable oil (I like Olive oil) You can use 3 Red bell peppers(Tatashe)-minced if you prefer veggie oil for coloration.
~Ground Ogbono 1-1/2 cup (Depending on the size of soup you want)
~1 Large Onion-red, green, white, blue your choice Grin Please always chopped your onions in big shape, it bring out sweet aroma! (1-2inch)
~Dried grey fish-or fresh shrimp. (when using fresh shrimps in any of your cooking, it should always be the last ingredient. cook it for only 5 min...So that it will feel soft/tender when eating, you will always feel the liquid in your mouth!)
~Meats(assorted----Stock fish--Ekporoko, dried fish--cat fish or smoked-wash it with lime/lemon in hot water), Beef, goat, Cow skin--Kpomo, bush-meat  Grin chicken--plz remove the back/fat except if its African hen Grin)
~Greens--Spinach, turnip greens, Mustard green-for your voice if you sing  Wink ugwu, Igbo, bitter/water-leaves (I don't bitterleaves in my Ogbono) put a slight amount of your choice of greens!
~Fresh tomatoes (optional)

Preparation:
The Worldly Way  Grin:

~The meats has been steamed! Put aside
1. Place a pot/saucepan on a medium heat-dried it. Pour 1/2cup of Palm oil or veggie oil into the pot/saucepan. heat it up for 2-3 min
2. Stir in the ogbono for 2-3min. set aside
3. Place your cooking pot on a medium heat, pour 1/2 cup of palm oil/veggie oil into the pot. Heat it up 2-3 min. Add onions, minced tomatoes, peppers, 4 min. (Stir gradually)
4. Add the stock from the meats, dried fish.Cover pot and cook for 30min-1hr.
5. Take your cooking spoon to take out a spoonful of the hot soup into your fried ogbono, smash it with the back of the spoon until smooth/tender. Pour it   into the soup. Stir gently so the the fish will not break. Cook for 20 min.
6. Add the rest of the meats, cook for 15-20 min.
7. Add grey fish (I'm sure by this time you may not Maggi but taste first). Cook for 10 min.
8. Add the okra(optional, cook for 1min), your choice of green, fresh shrimp(instruction above). Cook for only 3-5 min oh...Your greens should not be cooked completely. Dinner Ready....

The Traditional way: Cook it naturally except frying ogbono.



yu mean yu google how to cook okro soup Shocked Shocked Shocked Shocked Shocked

Posted: at 1-12-2011 10:47 PM (12 years ago) | Addicted Hero
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- kebella at 1-12-2011 10:48 PM (12 years ago)
(f)
Quote from: Beauti4 on 30-11-2011 11:26 PM
Alright everybody we've talked about almost everything on NP. Now its time to eat, cook, and drink  Grin Grin. Especially you Sohpie and the rest of us. Its time to bring our 9ja dishes and other part of the world's dishes into the house. Bring your recipes with warnings, and instructions  Grin

Steaming any types of meat: 1. Wash your meats (assorted) with cold water and lemon/lime.  2. Put it in strainer for 30 min and clean the entire surface as to avoid bacteria from growing. 3. season it with your choice of spice (not too much oh...and always use Maggi Cube or Chicken flavor Maggi)  and wait for another 15-30 min. 4. put it inside your pot/saucepan on a low medium heat(do not add water yet! You will see that the meat will give out its original water. There; you can gradually add water after 30min). WARNINGS!!!: Make sure your meats are cook thoroughly....there is a deadly bacteria inside raw meats called Staphylococcus aureus(S. aureus. It cause pneumonia and many more!)  Wink Oya lets do it!





yu be kwura so if my broda marry yu put 4 houx na only meat yu go dey steam 4 him Angry

Posted: at 1-12-2011 10:48 PM (12 years ago) | Addicted Hero
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- kebella at 1-12-2011 10:50 PM (12 years ago)
(f)
Quote from: ILOVEIT on  1-12-2011 10:53 AM
hmm na waa ooh!..make i pass b4 una carry soup stain my cloth
hahahahahah

Posted: at 1-12-2011 10:50 PM (12 years ago) | Addicted Hero
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- kebella at 1-12-2011 10:51 PM (12 years ago)
(f)
@poster dont tell me yu want to learn frm us Lips Sealed Tongue

Posted: at 1-12-2011 10:51 PM (12 years ago) | Addicted Hero
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- nickyvil at 2-12-2011 06:39 AM (12 years ago)
(m)
CHICKEN INDOMIE

put water indomie and seasoning on the fire and cook for 15mins its done
Posted: at 2-12-2011 06:39 AM (12 years ago) | Gistmaniac
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- sophiebaby at 2-12-2011 11:12 AM (12 years ago)
(f)
Quote from: Beauti4 on  1-12-2011 06:25 PM
You didn't mention the type you want.

Spinach Rice Salad

~2 (4 ounce) boxes rice pilaf
~1 1/2 cups Italian dressing
~1/2 cup soy sauce
~1/2 pound fresh spinach(baby spinach if u like), cut into strips
~1 1/2 teaspoon sugar
~8 mandarin(ripe)-peeled and make it in orange segment. u can also use orange
~2/4 sliced green onions
~1/2 cup crumbled, cooked bacon (you fry it in olive/veggie oil)
~1/2 cup chopped pecan
~water chestnut

Preparation:

1. Cook rice pilaf according to package instructions.
2. Combine dressing, soy sauce and sugar. Stir into cooked rice and let it cool for 1-2hr.
3. Stir in spinach, mandarin, oranges, water chestnut, green onions, bacon, and pecan; toss gently. Ready to serve: 10


Fruity Turkey Salad:

1 1/2 cups halved seedless white grapes
1 1/2 cups small cantaloupe balls
4 cups cubed, cooked turkey or chicken
1 cup chopped celery
3/4 cup mayonnaise or salad dressing
1/4 cup fresh lemon juice
1 teaspoon ground ginger(optional)
1/2 teaspoon salt to taste
1/2 cup cashews
Lettuce leaves, melon rings (optional)

Preparation:

1. In a bowl, combine turkey or chicken, grapes, melon and celery.
2. In a small bowl, combine mayonnaise, lemon juice, ginger and salt; mix it and pour over turkey or chicken; mix very very well
3. Let it chill for 30min-1hr
4. Add cashew and serve 3 to 5


Chicken Salad

3/4 Cup mayonnaise
1/4 cup chopped fresh cilantro
3 Tbsp. fresh lime juice
3 tsp. chili powder
1 tsp. minced garlic (I don't like it. Is for healthy sake Wink)
1/2 tsp. ground cumin
4 cups chopped grilled chicken
3/4 cup diced poblano pepper, a little salt to taste
Soft taco tortillas. Warm it.
TOPPINGS: Diced avocado (yummy...), Diced tomatoes, diced mango, shredded Monterrey Jack Cheese

Preparation:

1. Whisk together Mayonnaise, cup chopped fresh cilantro, fresh lime juice, mince garlic, and ground cumin. Mix it well in a large bowl
2. Stir in your chicken, poblano pepper and salt. serve it with warmed tortillas with your choice of toppings.

Abeg all dis kain food go purge me oooooooooooooooo...pls bring Eba make i swallow joor

Posted: at 2-12-2011 11:12 AM (12 years ago) | Addicted Hero
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- sophiebaby at 2-12-2011 11:15 AM (12 years ago)
(f)
Quote from: kebella on  1-12-2011 10:47 PM
yu mean yu google how to cook okro soup Shocked Shocked Shocked Shocked Shocked

 Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin..she did?.... Embarrassed  Shocked

Posted: at 2-12-2011 11:15 AM (12 years ago) | Addicted Hero
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- sophiebaby at 2-12-2011 11:16 AM (12 years ago)
(f)
Quote from: nickyvil on  2-12-2011 06:39 AM
CHICKEN INDOMIE

put water indomie and seasoning on the fire and cook for 15mins its done

MR. bachelor

Posted: at 2-12-2011 11:16 AM (12 years ago) | Addicted Hero
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- Chiluvsky at 2-12-2011 11:33 AM (12 years ago)
(f)
 Roll Eyes Roll Eyes Roll Eyes Roll Eyes
Posted: at 2-12-2011 11:33 AM (12 years ago) | Gistmaniac
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- sophiebaby at 2-12-2011 11:56 AM (12 years ago)
(f)
chiluv..take tym o

Posted: at 2-12-2011 11:56 AM (12 years ago) | Addicted Hero
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- Chiluvsky at 2-12-2011 12:00 PM (12 years ago)
(f)
Babe i get tym already  Grin
Posted: at 2-12-2011 12:00 PM (12 years ago) | Gistmaniac
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- Beauti4 at 2-12-2011 04:37 PM (12 years ago)
(f)
Quote from: kebella on  1-12-2011 10:47 PM
yu mean yu google how to cook okro soup Shocked Shocked Shocked Shocked Shocked

 Grin Grin Grin so after eating the whole plate of Ogbono, na okra you con taste abi?
Posted: at 2-12-2011 04:37 PM (12 years ago) | Hero
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- kebella at 2-12-2011 04:38 PM (12 years ago)
(f)
yu sabi jare na so so pepper n' salt Angry Angry

Posted: at 2-12-2011 04:38 PM (12 years ago) | Addicted Hero
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- Beauti4 at 2-12-2011 04:39 PM (12 years ago)
(f)
Quote from: kebella on  1-12-2011 10:48 PM
yu be kwura so if my broda marry yu put 4 houx na only meat yu go dey steam 4 him Angry

  Grin Grin Grin you no read am at all... You bro sabi cook?
Posted: at 2-12-2011 04:39 PM (12 years ago) | Hero
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- kebella at 2-12-2011 04:40 PM (12 years ago)
(f)
Quote from: sophiebaby on  2-12-2011 11:15 AM
Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin Grin..she did?.... Embarrassed  Shocked
dont be embarrass na google help tips Grin Grin

Posted: at 2-12-2011 04:40 PM (12 years ago) | Addicted Hero
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- kebella at 2-12-2011 04:40 PM (12 years ago)
(f)
Quote from: Beauti4 on  2-12-2011 04:39 PM
 Grin Grin Grin you no read am at all... You bro sabi cook?
i read welle...........fyi my broda na chef Tongue

Posted: at 2-12-2011 04:40 PM (12 years ago) | Addicted Hero
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