Naijapals Cookings (Page 3)

Quote from: rayOFsunshine on  1-12-2011 02:15 PM

I am interested in this, seriously so, no jokes
where does the okro come in and why is the okro needed
NOTE: I have eaten Afia Efere before but am not from your tribe
I didnt notice the okro
I am asking becos I intend marrying one of ur bros

the Okro is included only when u want to..and its the typical Efik ibibio that includes okro in the soup..

When prepared for Public..okro isnt Needed..Eateries dont Add okro to their Afia Efere  

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Posted: at 1-12-2011 02:29 PM (13 years ago) | Addicted Hero

I be ajebor na, how u want make i go dey fetch fire wood

Posted: at 1-12-2011 02:37 PM (13 years ago) | Upcoming

ahh...Yam porridge na easiest to cook na...Mait vita wine...i fit go buy am!!! ...Just wait..am coming

Posted: at 1-12-2011 02:48 PM (13 years ago) | Gistmaniac

  maybe..her mama no teach her how to cook

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Posted: at 1-12-2011 02:51 PM (13 years ago) | Addicted Hero

  who beat u?

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Posted: at 1-12-2011 03:11 PM (13 years ago) | Addicted Hero

 

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Posted: at 1-12-2011 03:19 PM (13 years ago) | Addicted Hero

 

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Posted: at 1-12-2011 03:58 PM (13 years ago) | Addicted Hero

Thank you.

Posted: at 1-12-2011 05:39 PM (13 years ago) | Hero

Waiting for your dish

Posted: at 1-12-2011 05:46 PM (13 years ago) | Hero

You didn't mention the type you want.

Spinach Rice Salad

~2 (4 ounce) boxes rice pilaf
~1 1/2 cups Italian dressing
~1/2 cup soy sauce
~1/2 pound fresh spinach(baby spinach if u like), cut into strips
~1 1/2 teaspoon sugar
~8 mandarin(ripe)-peeled and make it in orange segment. u can also use orange
~2/4 sliced green onions
~1/2 cup crumbled, cooked bacon (you fry it in olive/veggie oil)
~1/2 cup chopped pecan
~water chestnut

Preparation:

1. Cook rice pilaf according to package instructions.
2. Combine dressing, soy sauce and sugar. Stir into cooked rice and let it cool for 1-2hr.
3. Stir in spinach, mandarin, oranges, water chestnut, green onions, bacon, and pecan; toss gently. Ready to serve: 10


Fruity Turkey Salad:

1 1/2 cups halved seedless white grapes
1 1/2 cups small cantaloupe balls
4 cups cubed, cooked turkey or chicken
1 cup chopped celery
3/4 cup mayonnaise or salad dressing
1/4 cup fresh lemon juice
1 teaspoon ground ginger(optional)
1/2 teaspoon salt to taste
1/2 cup cashews
Lettuce leaves, melon rings (optional)

Preparation:

1. In a bowl, combine turkey or chicken, grapes, melon and celery.
2. In a small bowl, combine mayonnaise, lemon juice, ginger and salt; mix it and pour over turkey or chicken; mix very very well
3. Let it chill for 30min-1hr
4. Add cashew and serve 3 to 5


Chicken Salad

3/4 Cup mayonnaise
1/4 cup chopped fresh cilantro
3 Tbsp. fresh lime juice
3 tsp. chili powder
1 tsp. minced garlic (I don't like it. Is for healthy sake )
1/2 tsp. ground cumin
4 cups chopped grilled chicken
3/4 cup diced poblano pepper, a little salt to taste
Soft taco tortillas. Warm it.
TOPPINGS: Diced avocado (yummy...), Diced tomatoes, diced mango, shredded Monterrey Jack Cheese

Preparation:

1. Whisk together Mayonnaise, cup chopped fresh cilantro, fresh lime juice, mince garlic, and ground cumin. Mix it well in a large bowl
2. Stir in your chicken, poblano pepper and salt. serve it with warmed tortillas with your choice of toppings.

Posted: at 1-12-2011 06:25 PM (13 years ago) | Hero