the third is my fav, i like more leaves, not enough leave in the first one. but i am a big Egusi lover and cook. In fact seeing pic number three I am going to prepare some now.

Posted: at 5-05-2011 12:47 AM (13 years ago) | Hero

the third is my fav, i like more leaves, not enough leave in the first one. but i am a big Egusi lover and cook. In fact seeing pic number three I am going to prepare some now.

This night?

Posted: at 5-05-2011 01:06 AM (13 years ago) | Upcoming

the third is my fav, i like more leaves, not enough leave in the first one. but i am a big Egusi lover and cook. In fact seeing pic number three I am going to prepare some now.

This night?

its only 5pm in the evening here

Posted: at 5-05-2011 01:08 AM (13 years ago) | Hero

oh! you are not in nigeria?

Posted: at 5-05-2011 01:12 AM (13 years ago) | Upcoming

una done finish cook...i'm hungry jor

Posted: at 5-05-2011 01:27 AM (13 years ago) | Addicted Hero

oh! you are not in nigeria?

nope

Posted: at 5-05-2011 06:09 AM (13 years ago) | Hero

grind 1 kilo of fresh red pepper,

2 cups of egusi

fresh ugu leaf

red oil

a cube of maggi

ogiri ukpei

stockfish, mangala fish, azu isi

cow tail, kpomo, goat meat

2 liters of water

10gm of salt

a packet of sugar

mix every 2gade for a tasteful aroma
 

kebella really so u dey use suar dey egwusi fior ur house lol

Posted: at 5-05-2011 07:03 AM (13 years ago) | Gistmaniac

  make e sweet well well

Posted: at 6-05-2011 03:29 PM (13 years ago) | Addicted Hero

this weekend am planning to make egusi soup  and  i want everyone to contribute to this topic...abeg igbo ,yoruba,hause ,delta and so on y'all tell how your make egusi soup?

The ingridients KB mentioned are very good but it can be prepared in a way that will make it taste very delicious and different.Try this;

Having boiled the ingridients as mentioned by KB with a little salt,a little more maggi cubes,very little thyme(optional) and onions.

Grind your melon seeds or egusi with much crayfish and your desired amount of pepper.Mix with some of the sauce from the boiled ingridients.Let the mixing be thick.

Put a dry pot on the cooker.Pour the desired measure of palm oil.Allow to heat for about 3 minutes.Add the mixture to the hot oil and continue to stir for another 3 minutes.At this point,it will appear as if you are frying it then add the remaining sauce including the meat,okporoko etc.

At this point,you can add your sliced vegetable leaves(I prefer pumpkin leaves or thoroughly washed bitter leaves).Allow to cook until you have a thick soup.Eat with pounded yam.You will enjoy it.

bros yu must be a gud cook  if am not married i wud ve 

Posted: at 6-05-2011 03:30 PM (13 years ago) | Addicted Hero

am loving what am seeing

Posted: at 6-05-2011 03:34 PM (13 years ago) | Upcoming

All these ladies cooking if una don finish make we come chop nobi talk we go chop.

Posted: at 6-05-2011 03:40 PM (13 years ago) | Gistmaniac

All these ladies cooking if una don finish make we come chop nobi talk we go chop.

Posted: at 6-05-2011 03:41 PM (13 years ago) | Gistmaniac

The Last plate looks delicious like my kind of egusi soup. I like more Ugu leaf in my egusi, and lots of stockfish for each hand u deep in the plate just to keep the mouth busy always.

I can give my recipe as well and how i cook egusi  

Posted: at 6-05-2011 03:44 PM (13 years ago) | Hero

una done finish cook...i'm hungry jor

Oya come eat ... i have enough egusi in the freezer for us 

Posted: at 6-05-2011 03:46 PM (13 years ago) | Hero

the third is my fav, i like more leaves, not enough leave in the first one. but i am a big Egusi lover and cook. In fact seeing pic number three I am going to prepare some now.

U know better thing my dear.    

Posted: at 6-05-2011 03:47 PM (13 years ago) | Hero

dirkykid...greedy man//u don cook finish

Posted: at 6-05-2011 03:58 PM (13 years ago) | Addicted Hero

HOPEA my own recipe is the best.

boil your fish u fit add shakii that is towel kpomo and meat if you lik, , fresh kote fish boil it put maggi oninons

 when it is ready fry your red oil put onions in the oil and stir until u start percieving the aroma, then put the fish and fry , after turning and its a little bit fried , take the fish out and put your egusi stir fry it   then put your fish water stock, put your fish , steamed shakii kpomo and if you like meat but u can put only fish if u dont have time for all this stress but just to make it a delicacy u can add shaki and kpomo, put your maggi salt pepper and leave it to boil a little cover to boil, check later for taste if the maggi is not enough you can put more be careful not to put too much salt, then put your leaf and leave to boil for maybe 3 mins  then enjoy your egusi soup with eba or pundo yam , I wish you a delicious meal HOPEA

Posted: at 6-05-2011 04:07 PM (13 years ago) | Gistmaniac

grind 1 kilo of fresh red pepper,

2 cups of egusi

fresh ugu leaf

red oil

a cube of maggi

ogiri ukpei

stockfish, mangala fish, azu isi

cow tail, kpomo, goat meat

2 liters of water

10gm of salt

a packet of sugar

mix every 2gade for a tasteful aroma
 

nne u dey mean oo 

Posted: at 6-05-2011 04:16 PM (13 years ago) | Gistmaniac

Actually i am looking for a new method to EAT egusi, so when y'all done cooking, tell me how to eat

Posted: at 6-05-2011 04:36 PM (13 years ago) | Newbie

Actually am looking for new ways to EAT egusi soup. So when y'all done cooking, jst holla and tell me how to eat

Posted: at 6-05-2011 04:41 PM (13 years ago) | Newbie

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