
In a bid to protect public health, the National Agency for Food and Drug Administration and Control (NAFDAC) has taken a decisive step by banning the use of dichlorvos, a chemical often employed by traders to preserve food items. This move comes amidst growing concerns over the perilous practice of using such chemicals to extend the shelf life of perishable goods.
A recent statement issued by Sayo Akintola, Resident Media Consultant to NAFDAC, highlighted the agency's alarm over a viral video depicting individuals utilizing dangerous chemicals to preserve foods like beans, stockfish, and crayfish. The statement emphasized the significant health risks associated with dichlorvos, commonly known as Sniper.
NAFDAC clarified that the sale of small volumes of dichlorvos, specifically 100 ml or less, marketed as Sniper, has been prohibited since 2019. Furthermore, the sale of larger volumes, such as one liter, is restricted to certified agrochemical outlets. The agency underscored the toxicity of dichlorvos to human health, warning that its improper usage could lead to fatal consequences.
Prof. Mojisola Adeyeye, Director General of NAFDAC, reiterated the agency's stance, urging traders and merchants to refrain from using unauthorized chemicals on food intended for human consumption. She emphasized the significant risks posed by the misuse of dichlorvos, which can result in both short-term and long-term health issues. Long-term exposure, she cautioned, may lead to severe health implications, including developmental abnormalities in offspring, memory loss, reduced fertility, and potential carcinogenic effects.
Adeyeye stressed the importance of adhering to safety guidelines to mitigate the risks associated with dichlorvos exposure. The ban on dichlorvos reflects NAFDAC's commitment to safeguarding public health and ensuring the safety of food products circulating in the market.
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