This is How to cook fried rice. Rice is a very popular Nigeria Food, It would likely come first on the list of foods eaten in Nigeria and foods loved by Nigerians.
Ingredients for Fried Rice The ingredients used for fried rice includes - cabbage, carrot, onions, green beans, peas Liver(meat) pepper, groundnut oil, curry, maggi(seasoning) salt to taste, Fish or meat of your choice (turkey, chicken, beef) and of course rice.
Preparations First, the meat should be parboiled with Meat ingredient(salt, onion, maggi, curry, thyme, chicken spice), pick out the meat from the water and keep aside for frying. Note: While parboiling the meat, you may add water and don't allow the water to get dried. Separate the meat from the water and deep fry the meat in groundnut oil, then divide the water into two, use half(add water) to cook the rice to (70% done) and set aside the remaining (meat) water.
The making of fried rice takes lots of time and many hands are required. Get the onions chopped as well as the liver, carrot, cabbage, green beans and set aside.
Three cups of rice could go with 3 chopped medium sized carrot, 1/3 kg of chopped liver, one and half cups of chopped green beans and half cup of peas(optional) and medium sized cabbage(like above)
How to Cook fried Rice What takes time is the preparation and not the actual cooking of fried rice. Put your pot on fire, add the groundnut oil(the one used for frying the meat would do) allow to heat then add onion, stir for 1 minute, add carrot and green beans simultaneously, stir and fry for 1 to 2 minutes. add curry (curry is a yellowish spice that actually give the fried rice it's yellowish color) stir then add the chopped cabbage, stir.
At this point, a mixture of yellowish carrot, cabbage, green beans will be visible. Add the chopped liver then the remaining meat(water), Add and salt to taste( it would be fine if the salt is of access a bit as the rice will absorb some), add maggi (spice) and thyme
If the taste seem very nice to you, then add the rice, stir evenly, cover and cook for another 5 minute. Now, that is how to cook fried rice. you will have something like these
Posted: at 6-10-2011 02:15 PM (13 years ago) | Upcoming
this one na purge fried rice what abt green pepper , red pepper n' yellow pepper..........instead of groundnut oil why not use olive oil is gud 4 ur health n' skin too.....i have not seen a fried rice cooked with fish so pls minus ''FISH''
my name is kebella ........yu already no that ...heheh...if yu wanna smell what kebella is cooking........bring it up!!
Posted: at 6-10-2011 02:29 PM (13 years ago) | Addicted Hero
babyleslie at 6-10-2011 08:44 PM (13 years ago) (f)
My dear, dats not how to prepare fried-rice..firstly, u don't use beef, fish,or turkey water to cook d parboiled rice. U only use chicken water 2 cook d rice. Secondly, i agree with kebella,what about green pepper? yellow nd red pepper? nd finaly, u don't need to use d remaining water @ d end. Just fry d chopped cabbage for like 3-4 mins then add d rice dat is already cooked with d chicken water, continue to stir 4 about 3mins add salt or maggi depending on how d food taste..then...wala!! ur fried rice is ready..
Posted: at 6-10-2011 08:44 PM (13 years ago) | Gistmaniac
infact i will give charge over the rest of the women in the house both their going out and their coming in....i just married them they cant even serve food...ndo nwa babe..
Posted: at 6-10-2011 09:31 PM (13 years ago) | Upcoming
........yu already no that 
...heheh...if yu wanna smell what kebella is cooking........bring it up!!
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