pls help!! (Page 2)

50 u b PDS of d highest

Posted: at 2-06-2011 04:37 PM (13 years ago) | Addicted Hero

can u be mine so COULD ASK U?

Posted: at 2-06-2011 05:04 PM (13 years ago) | Upcoming

dirty minded people

Posted: at 2-06-2011 05:06 PM (13 years ago) | Hero

laughing and rolling on the floor

Posted: at 2-06-2011 05:20 PM (13 years ago) | Upcoming

u wan climb?

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Posted: at 2-06-2011 05:26 PM (13 years ago) | Addicted Hero

ok which one is the tastiest?

Posted: at 2-06-2011 05:31 PM (13 years ago) | Upcoming

i DID

Posted: at 2-06-2011 05:52 PM (13 years ago) | Addicted Hero

Mds is there somtin u need frm me? back off! 

Posted: at 2-06-2011 06:04 PM (13 years ago) | Addicted Hero

i was here

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Posted: at 3-06-2011 10:07 AM (13 years ago) | Hero

If you really want to make yummy kinda egusi soup, the type you can easily find in my freezer right now !! Here we go.

Make sure you have all you will use to make the soup ready and grind in place!


Things you can grind and have them mix together with the grind egusi are below.

Chilli pepper
Crayfish
Dried pepper or chilli
Achi
Osu
Ogiri ( dried one )

Then other things should be this:

Beef meat or goat meat.
Fresh or smoked fish
Stock fish or Mangala   ( Yummy ) 
Maggi Knorr cube
Red oil
Ugu leaf or Bitter leaf.
Salt.

Then how to prepare them when everything is in place!!

If you are using stock fish, be sure to have soaked the stock fish in a boiled water, to make it soft so you can wash it proper before cooking.

Put any of your preferable meat Beef or goat into a pot. Add cooking salt, 1 bulb of onion, chopped to small sizes, ½ teaspoonful of thyme, to get the best taste of the meat add little water while boiling it, When the meat is soft and tender, then is ready.

While the meat is cooking that side, Use another pot on different gas position, add water to the level of the stock fish you washed, just above the stock fish, add red oil to it about ¾ - 1½ cup size, when is boiling, mix the Grinded egusi with all his grinded brothers and sisters in the boiling Stock fish with red oil and stir them always, don't allow it to get burn because the egusi will be taking the water, make sure you're adding little little water on it often until the egusi is good, Add the boiled meat, add Maggi, Salt to your taste. finally, Add the washed Ugu or bitter leaf, cover the pot and allow the steaming for like about 10 - 15 mins.

Here we go, You will have Yummy yummy egusi soup to bite 


Let me go eat egusi with pounded yam sef, this post make me hungry now 

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Posted: at 3-06-2011 11:07 AM (13 years ago) | Hero