pls help!! (Page 3)

If you really want to make yummy kinda egusi soup, the type you can easily find in my freezer right now !! Here we go.

Make sure you have all you will use to make the soup ready and grind in place!


Things you can grind and have them mix together with the grind egusi are below.

nice one, thanks jare

Chilli pepper
Crayfish
Dried pepper or chilli
Achi
Osu
Ogiri ( dried one )

Then other things should be this:

Beef meat or goat meat.
Fresh or smoked fish
Stock fish or Mangala   ( Yummy ) 
Maggi Knorr cube
Red oil
Ugu leaf or Bitter leaf.
Salt.

Then how to prepare them when everything is in place!!

If you are using stock fish, be sure to have soaked the stock fish in a boiled water, to make it soft so you can wash it proper before cooking.

Put any of your preferable meat Beef or goat into a pot. Add cooking salt, 1 bulb of onion, chopped to small sizes, ½ teaspoonful of thyme, to get the best taste of the meat add little water while boiling it, When the meat is soft and tender, then is ready.

While the meat is cooking that side, Use another pot on different gas position, add water to the level of the stock fish you washed, just above the stock fish, add red oil to it about ¾ - 1½ cup size, when is boiling, mix the Grinded egusi with all his grinded brothers and sisters in the boiling Stock fish with red oil and stir them always, don't allow it to get burn because the egusi will be taking the water, make sure you're adding little little water on it often until the egusi is good, Add the boiled meat, add Maggi, Salt to your taste. finally, Add the washed Ugu or bitter leaf, cover the pot and allow the steaming for like about 10 - 15 mins.

Here we go, You will have Yummy yummy egusi soup to bite 


Let me go eat egusi with pounded yam sef, this post make me hungry now 

If you really want to make yummy kinda egusi soup, the type you can easily find in my freezer right now !! Here we go.

Make sure you have all you will use to make the soup ready and grind in place!


Things you can grind and have them mix together with the grind egusi are below.

Chilli pepper
Crayfish
Dried pepper or chilli
Achi
Osu
Ogiri ( dried one )

Then other things should be this:

Beef meat or goat meat.
Fresh or smoked fish
Stock fish or Mangala   ( Yummy ) 
Maggi Knorr cube
Red oil
Ugu leaf or Bitter leaf.
Salt.

Then how to prepare them when everything is in place!!

If you are using stock fish, be sure to have soaked the stock fish in a boiled water, to make it soft so you can wash it proper before cooking.

Put any of your preferable meat Beef or goat into a pot. Add cooking salt, 1 bulb of onion, chopped to small sizes, ½ teaspoonful of thyme, to get the best taste of the meat add little water while boiling it, When the meat is soft and tender, then is ready.

While the meat is cooking that side, Use another pot on different gas position, add water to the level of the stock fish you washed, just above the stock fish, add red oil to it about ¾ - 1½ cup size, when is boiling, mix the Grinded egusi with all his grinded brothers and sisters in the boiling Stock fish with red oil and stir them always, don't allow it to get burn because the egusi will be taking the water, make sure you're adding little little water on it often until the egusi is good, Add the boiled meat, add Maggi, Salt to your taste. finally, Add the washed Ugu or bitter leaf, cover the pot and allow the steaming for like about 10 - 15 mins.

Here we go, You will have Yummy yummy egusi soup to bite 


Let me go eat egusi with pounded yam sef, this post make me hungry now 

grilled egusi soup

Enjoy Bro !! I just give you the top secret of how to make delicious egusi !! If you're around down town of United State of Ajegunle, just branch at my place and enjoy some before going  

I HOPE U GET CASH TO BUY THE STUFF